The German Kitchen
The German Kitchen: member book reviews (Single Review Display)
(1 review)
Possibly one of the best English-language German cookbooks. No fancy pictures, no picturesque travelogues -- just a few woodcuts and a lot of good solid German regional cooking. Includes initial food-oriented background material (using a lighthearted, familiar / humorous touch) with details on each region, and then a cross-section of recipes from the regions arranged under master "type" headings: fish, poultry, vegetables, etc. A big useful dumpling section.
It's a pity there isn't a newer edition: you'll have to hunt it down on Abebooks or somewhere similar.
(edited 21st December 2009) report
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