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Gritslickers: Southern Home Cooking for Today's Cooks: member book reviews (Single Review Display)

(1 review)

I got this one at the Southern Women's Show and had it autographed by Lisa. I love the name of this one and Lisa includes the story of how this one was named in the book. Think cityslickers only southern.

I love to cook and enjoy tackling a more complicated and complex recipe when I have the time. On a work night it's usually a different story. I'm exhausted most days when I get home from work at 5 PM, or sometimes even later. On those nights I want nothing more than to get in and out of the kitchen in as little time as possible and with little effort and clean up. It's also a definite plus if the meal is economical. You'll find this type of recipes in Gritslickers.

LIsa says she's often called thrifty, sometimes even as an insult, but she always considers it a compliment. She rarely spends more than $5 on meat for a meal for her family of four. Her recipes more often than not call for a short list of ingredients, which are always found at your local supermarket and quiet often already in your pantry or fridge.

There is a short note included after every recipe. Type is easy to read and black. The book lays flat on your counter. There is up to three recipes per page. Included is a page of tips and a few pages of stories at the beginning of the book. Chapters include: Appetizers & Beverages; Soups & Salads; Vegetables & Side Dishes; Main Dishes; Bread & Rolls; Desserts; Cookies & Candy; This & That.


If you enjoy southern recipes, notes and stories with your food, economical and easy recipes, I think you'll enjoy this one.

I've made several of the recipes already with great results and little effort.

(edited 4th January 2010) report

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