The Deen Bros. Cookbook
The Deen Bros. Cookbook: member book reviews (Single Review Display)
southerncooker from Boomer, NC
If you are a fan of the Food Network show Road Tasted that Bobbie and Jamie once hosted (it's now hosted by the Neely's who's BBQ place is in the book), and thought this book contained recipes from the people and places they visited, you'd be wrong. Even though the places and people are featured in the book the recipes are from Jamie and Bobby themselves. They include recipes in each chapter that reminds them of the places they visited.
The book is divided into The South, The West, The Midwest and the East. In each section there is information on and photos of the people and places they visited, the types of food served there, and the recipes, along with more color photos of the finished dishes, the brothers came up with for the book. The foreword for the book is written by proud Mom - Paula Deen.
If you enjoyed the show I think you'll enjoy this book. I got this one recently from paper back swap. I decided to try the boys version of Mac and cheese from the Midwest section. This recipe was inspired by Beechwood Cheese Company, Beechwood, Wisconsin as was, Classic Cheese Fondue and Pecan Crusted Cranberry Cheese Balls. We all loved the mac and cheese here.
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