annkingman's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
The Ultimate Rice Cooker Cookbook
By Beth Hensperger, Julie Kaufmann
Harvard Common Press - 2003
French Pilaf : page 103
My husband said this might have been the best rice he's ever eaten -- and it took 5 minutes of prep and the rice cooker did all the rest. The only thing I did differently from the recipe is that I sauteed the shallots and rice in a separate pan on the stovetop rather than using the bowl of the rice cooker (it is quicker to do it that way and I don't mind cleaning the extra pan).
useful (1)
Mexican Rice : page 108
Tasted wonderful, and better than any boxed Mexican rice mix I've ever tried. With the rice cooker it's a simple preparation -- saute some onion, chopped tomato and the rice in a bit of olive oil, add the water and let the machine do the rest.
useful (1)