Joined: April 16th, 2010
Flan d'Arancia from Sephardic Flavors: Jewish Cooking of the Mediterranean
I love this dessert! It's great after a heavy meal or eating on a warm day. I've made it a few times and I've learned: -It works amazingly with tangerines -The ground almonds are listed as optional... read more >
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By Kitty MorseChronicle Books - 2000
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