moomin_mama's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
The Best Ever Vegetarian Cookbook (Best Ever Cooks Collection)
By Roz Denny
Parragon Plus - 1997
All the Reds Soup : page 1
I prefer to roughly blend, although the recipe doesn't state this. This is more or less a vegetarian chilli-con-carne soup recipe.
useful (1)
Baked Avocadoes : page 1
Oven-baked avocadoes stuffed with tomato sauce and topped with cheese. Never knew you could cook avocadoes like this but it really works, they are gorgeous. I freeze small portions of my own tomato sauce so I always have some available when making this, and I use Parmesan or similar hard cheese - cheddar is too greasy and slides off while cooking.
NB - gave this book away recently and can't remember the exact title of the recipe.
useful (1)