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Barefoot Contessa: Back to Basics

By Ina Garten
Bantam Press - 2009

19th December 2010

Garlic Ciabatta Bread : page 184

This was delicious. I used large homemade hoagie rolls that I had previously frozen (Artisan Bread Every Day) instead of ciabatta. Yum!

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19th December 2010

Parmesan-Roasted Broccoli : page 172

I thought this was fabulous! I loved the lemon juice and lemon zest on the broccoli. Since I like vegetables on the crunchier side, I did not cook this for the entire time and actually wish I had cooked it even less.

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