kathisms' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
CakeLove: How to Bake Cakes from Scratch
By Warren Brown, Renee Comet
Stewart, Tabori & Chang - 2008
Sassy Cake : page 40
Absolutely delicious and worth the work. I would skip the frosting and just make this as a pound cake next time. There is a real kick to the cake that sets it apart from anything I've made before. It has a dense crumb and a citrus-y/spicy taste.
useful (2)