From: Concord, MA United States
Joined: November 14th, 2009
About me: I like to cook, but I'm slightly limited by a tiny kitchen and a husband who is not adventurous when it comes to eating. We went vegetarian during the Summer of 2009 (see Food, Inc.). My favorite recipes are ones that allow for improvisation, however, I love to bake, too!
Favorite cookbook: How To Cook Everything Vegetarian
Favorite recipe: depends on the moment
Pulla: Finnish Cardamom Bread from The Winter Vegetarian: A Warm and Versatile Bounty
Nails the recipe my Finnish grandmother would make. Warning: once you take it a bite, you can't stop eating it! read more >
The Winter Vegetarian: A Warm and Versatile BountyBy Darra Goldstein
William Morrow Cookbooks - 2000
A good book if you have a root cellar full of rutabagas. To be honest, I only bought this book because it had a recipe for Pulla, or Finnish coffee bread. Little did I know that this recipe is the closest thing to my grandmother's, who never wrote it down. It's really good. You may want to make two batches.
