Eating Light by Better Homes and Gardens

By Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick, Anne London, Kim Whalen, Apple Barn Cider Mill & General Store, Kay Halsey, Jane Kurisu, Color Photos Throughout, Gerrald Knox
Better Homes and Gardens - 1985

bh&g, healthy

Eating Right: Recipes for Health (Time-Life Fitness Program Series)

By Sunset Books, Bill Oetinger, Lois Lovejoy, Tom Hegg, Warren Hanson, Gayle G. Butler, Ann Grandjean, Myron Winick
Time Life Education - 1988

healthy

Eating Well Is the Best Revenge

By Marian Burros
Simon & Schuster - 1995

healthy, quick

Eating Well Secrets of Low-Fat Cooking: 100 Techniques & 200 Recipes for Great Healthy Food

By Terry Willard, James Merrell, Jo Voce, Carol A Guasti, Cass Crandall, Diana Tillion, Susan Tomnay, Ann Levine, Mike Dieter, Tom Hooper, William Hopkins, James Merrell, Linda C. Ligon, Strobe Talbott, Nyan Chanda, Dave Kaplan, Susan Stuck
Artisan - 1996

healthy

The EatingWell Healthy in a Hurry Cookbook: 150 Delicious Recipes for Simple, Everyday Suppers in 45 Minutes or Less

By Frank E. Peiler, Jean Rogers, Jean Rogers, Ann Seranne, Charlotte Turgeon, Jane Solmson, Melane DeProft, Better Homes and Gardens Books, THe Knapp Press, Bonnie Lasater, Doris Eby, Nancy Morton, Doris Eby, Sharyl Heiken, Nancy Morton, Elizabeth Strait, Ye
Countryman Press - 2006

healthy

The Ebenfeld M.B. Church Cookbook

By Ladies of the Ebenfeld M.B. Church Hillsboro Kansas
Cookbook Publishers - 1984

kansas, fundraiser

Echoes from South County Kitchens

By The Farm Home & Garden Center Wickford Rhode Island
comb bound, 256 pages - 2000

vintage, rhode island

The Edible Asian Garden (The Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 2000

vegetables, Gardening

The Edible Flower Garden (Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 1999

nonfiction, Gardening

Edible French Garden (Edible Garden Series, 3)

By Rosalind Creasy
Periplus Editions - 1999

vegetables, Gardening

The Edible Heirloom Garden (Edible Garden)

By Rosalind Creasy
Periplus Editions - 1999

vegetables, Gardening

The Edible Herb Garden (Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 1999

herbs, Gardening, edible garden series

The Edible Italian Garden (Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 1999

vegetables, Gardening

The Edible Mexican Garden (The Edible Garden Series)

By Rosalind Creasy
Tuttle Publishing - 2000

vegetables, Gardening

Edible Pepper Garden, The (The Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 2000

vegetables

The Edible Rainbow Garden (Edible Garden)

By Rosalind Creasy
Periplus Editions - 2000

vegetables, Gardening

The Edible Salad Garden (Edible Garden Series)

By Rosalind Creasy
Periplus Editions - 1999

vegetables, Gardening

Edna 4-H in the Kitchen

By Edna 4-H Club of San Luis Obispo CA
Cookbook Publishers - 1981

fund raiser, regional, california, 4-H

Egg and Cheese Menus (Great Meals in Minutes)

By Time-Life Books
Time Life Education - 1985

menus, eggs, cheese, great meals in minutes

Egg Beaters, healthy real egg product: Delicious recipes for healthy living

By
Publications International - 1996

healthy

El Charro Café Cookbook: Flavors of Tucson from America's Oldest Family-Operated Mexican Restaurant

By Jane Stern, Michael Stern
Thomas Nelson - 2002

restaurant, roadfood

El Dorado County 4-H Cooks . . . . .

By 4-H Clubs of El Dorado County Placerville CA
Women's Clubs Publishing Co Inc, comb bound - 2000

california, 4-H

The El Paso Chile Company Rum & Tiki Cookbook

By W. P. Kerr
William Morrow Cookbooks - 2000

drinks

Elegant Comfort Food from Dorset Inn: Traditional Cooking from Vermont's Oldest Continuously Operating Inn

By Jane Stern, Michael Stern, Sissy Hicks
Thomas Nelson - 2005

restaurant, roadfood

Elena's Famous Mexican and Spanish Recipes

By Elena Zelayeta
Prentice-Hall, Inc. - 1971

mexican

Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments

By Elizabeth Alston
William Morrow Cookbooks - 2000

baking

Emeril 20-40-60: Fresh Food Fast

By Emeril Lagasse
HarperStudio - 2009

quick, food network

Emeril's Potluck: Comfort Food with a Kicked-Up Attitude

By Emeril Lagasse
William Morrow Cookbooks - 2004

food network

The Enchanted Broccoli Forest: And Other Timeless Delicacies

By Mollie Katzen
Ten Speed Press - 1982

vegetarian

Encore

By Families & Friends of Joseph T. Walker School Marietta Georgia
Wimmer Brothers Books - 1981

fund raiser, georgia

Encore Cookbook

By Shreveport Symphony Women's Guild Shreveport Louisiana
Shreveport Symphony Women's Guild - 1978

fund raiser, regional, louisiana

Encore! Encore

By Gulfcoast Symphony Orchestra Guild
Wimmer Cookbooks - 1999

southern, mississippi

The Encyclopedia of Creative Cooking

By Frank E. Peiler, Jean Rogers, Jean Rogers, Ann Seranne, Charlotte Turgeon, Jane Solmson
Weathervane Books - 1980

general

The Encyclopedia of Pasta

By Bridget Jones
Thunder Bay Press (CA) - 1995

international, pasta

The English Rose Restaurant Cookbook

By Marilyn Sheppard
Wide World Pub Tetra - 1987

restaurant

Enlightened Soups: More Than 135 Light, Healthy, Delicious and Beautiful Soups in 60 Minutes or Less

By Camilla V. Saulsbury
Cumberland House Publishing - 2008

healthy, soup

Entertaining Arts: Menus and Recipes from Performers and Patrons

By Virgil M. Hancher
Penfield Pr - 1982

fund raiser, regional, art, iowa

Entertaining at home (No nonsense cooking guide)

By Irena Chalmers
Longmeadow Press - 1987

entertaining, boxed set

Entertaining At the Air Force Academy

By The Officers Wives Club of the United States Air Force Academy
United States Air Force Academy - 1984

military families

Entertaining With Food and Flair

By
The Garden Club of South Carolina, Inc - 1993

fund raiser, south carolina

Especially for Company

By Food Editors of Farm Journal
Countryside Press - 1971

farm journal, entertaining

Espresso!: Drinks, Desserts and More

By Shea Sturdivant, Steve Terracin
Crossing Pr - 1991

drinks

Espresso from Bean to Cup, The Complete Guide to Expresso, Cappuccino, Latte and Coffee

By Nick Jurich
Missing Link Press - 1992

coffee

Essence of Kansas Four-H Cookbook

By 4-H Friends of Phillips County
Favorite Recipes Press - 1993

kansas, 4-H

Essence of Kansas Taste Three

By Kansas 4-H Foundation
Kansas 4-H Foundation, softcover, 200 pages - 2000

kansas, 4-H

Essence of Kansas! Taste--: Food experiences with 4-H friends

By
Favorite Recipes Press - 1988

kansas, 4-H

The Essential Caribbean Cookbook: 50 Classic Recipes, With Step-By-Step Photographs

By Heather Thomas
Courage Books - 1998

caribbean, swapped

The Essential Chocolate Chip Cookbook: Recipes from the Classic Cookie to Mocha Chip Meringue Cake

By Elinor Klivans, Robert Manning, Robert Stone, Boston Publishing Company, Julene Fischer, Robert Manning, of Boston Publishing Company, Editors of Time-Life Books, Elizabeth Wolf-Cohen, Kristi Fuller, Better Homes and Gardens, Jean Steiner, Annette Buk-Swi
Chronicle Books - 2007

chocolate, desserts

The Essential Mediterranean: How Regional Cooks Transform Key Ingredients into the World's Favorite Cuisines

By Nancy Harmon Jenkins
William Morrow Cookbooks - 2003

mediterranean

The Essential Mormon Cookbook: Green Jell-O, Funeral Potatoes, and Other Secret Combinations

By Julie Badger Jensen
Shadow Mountain - 2004

seasonal, mormon