Paradise on Ice: 50 Fabulous Tropical Cocktails

By Mittie Hellmich
Chronicle Books - 2002

drinks, tropical

Paris Boulangerie-Patisserie: Recipes from Thirteen Outstanding French Bakeries

By Linda Dannenberg
Clarkson Potter - 1994

baking, french

Party Fare: A Healthy Exchanges Cookbook

By Joanna M. Lund
Berkley Publishing Group ; - 1997

healthy, JoAnna

Party Nuts!: 50 Recipes for Spicy, Sweet, Savory, and Simply Sensational Nuts that Will Be the Hit of Any Gathering

By Sally Sampson
Harvard Common Press - 2002

nuts

Pasaden a Prefers II

By The Junior League of Pasadena, Pasadena, Ca
- 1970

california, junior league

Pass the Plate: The Collection from Christ Church

By Alice Underhill
Wimmer Cookbooks - 1981

fund raiser, regional, southern, north carolina, sl hall of fame

A Passion for Pasta (The Collector's series)

By Polly Clingerman, Oxmoor House, Kelly Hooper Troiano, Donna Baldone, Terri Laschober, Elizabeth Tyler Luckett, Kristi Carter, Nicole L. Faber, Katheleen Royal Phillips, Jan A. Smith, Elise Weis, Jennifer Darling, Doris Eby, Sharyl Heiken, Karol Dewulf Nic
Amer Cooking Guild - 1990

pasta

Passion for Potatoes

By Lydie Marshall
William Morrow Cookbooks - 1992

potatoes, vegetables

Pasta (Williams-Sonoma Kitchen Library)

By Lorenza De'Medici, Chuck Williams, Allan Rosenberg
Time Life Medical - 1992

williams sonoma, pasta, W-S kitchen library

Pasta and pizza (Cooking with Bon appetit)

By The Knapp Press
Knapp Press - 1985

bon appetit, pizza, pasta

Pasta Classics (Cooking Arts Collection)

By Michele Anna Jordan, Tad Ware
Cooking Club of America - 2000

pasta, cooking club of america

Pasta (Cooking for Today)

By Better Homes and Gardens Books
Better Homes and Gardens - 1993

bh&g, pasta

Pasta Presto

By Norman Kolpas
McGraw-Hill - 1988

quick, pasta

Pasta Salad Book

By Nina Graybill, Maxine Rapoprot
Farragut Pub Co - 1985

pasta, salads

Pasta Sauces (Williams-Sonoma Kitchen Library)

By Emanuela Stucchi Prinetti, Chuck Williams, Norma Wangsness, Mary Winston, Chuck Williams, Allan Rosenberg, Chuck Williams, Allan Rosenberg, Allan Rosenberg, Chuck Williams, Chuck Williams, Chris Shorten, Joyce Esersky Goldstein, Chuck Williams, Chuck Will
Time Life Medical - 1994

williams sonoma, pasta, W-S kitchen library

Patio Daddy-O: '50S Recipes With a Modern Twist

By Gideon Bosker, Karen Brooks, Leland and Crystal Payton
Chronicle Books - 1996

food history

Patrick O'Connell's Refined American Cuisine: The Inn at Little Washington

By Patrick O'Connell, Tom Spain, Michael Shohl, Donald Hensrud, Mayo Clinic, BETTER HOMES AND GARDENS, Ideals Publications Inc, Ann Van Wagner Childs, Jerry Orabona, Tim Turner
Bulfinch - 2004

restaurant, food history

Paula Deen Celebrates!: Best Dishes and Best Wishes for the Best Times of Your Life

By Paula Deen, Melissa Clark, Martha Nesbit
Simon & Schuster - 2006

food network

Paula Deen's Cookbook for the Lunch-Box Set

By Paula Deen, Susan Mitchell, Martha Nesbit
Simon & Schuster Children's Publishing - 2009

food network, children's

Pea and Lentil Cookbook From Everyday to Gourm

By Usa Dry Pea Lentil
Unknown - 2000

legumes

The Peace Canyon Cook Book

By Peace Canyon Recreation Club Hudson Hope British Columbia
Peace Canyon Recreation Club (no date) soft cover, 80 pages - 2000

canadian

Peaches and Other Juicy Fruits: From Sweet to Savory, 150 Recipes for Peaches, Plums, Nectarines and Apricots

By Olwen Woodier
Storey Publishing, LLC - 2004

fruit, peaches

Peaches! Peaches! Peaches!

By M. Mosley
Quixote Press - 2001

fruit, peaches

The Peanut Butter & Co. Cookbook: Recipes from the World's Nuttiest Sandwich Shop

By Lee Zalben, Jerry Seinfeld
Quirk Books - 2005

restaurant, peanut butter

The Peanut Butter Cookbook

By Mable Hoffman
HP Trade - 1996

peanut butter

Peanuts & popcorn

By Julianne Lemon
Nitty Gritty Productions - 1977

nitty gritty

Peanuts...a Southern Tradition: Cookbook

By
Georgia Agricultural - 1984

southern, nuts

Pears: A Country Garden Cookbook

By Janet Hazen, Kathryn Kleinman, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman
Harper Collins Publishers - 1994

country garden series, fruit, pears

The Pecan Cookbook

By Adams Pecan Co, Kim A. Graham
Wimmer Cookbooks - 1998

pecans

Pecan Lovers' Cook Book

By Mark Blazek
Golden West Publishers (AZ) - 1986

nuts, pecans

Pecans from Soup to Nuts

By Keith Courrege
Cane River Pecan Co - 1984

pecans

Pecans, Pecans, Pecans

By Barbara Soden
Quixote Press - 2001

nuts, pecans

The Penguin Companion to Food

By Alan Davidson
Penguin (Non-Classics) - 2002

reference

Pennsylvania Bed & Breakfast Guide and Cookbook: Central Region

By Karen Shughart
Stackpole Books - 1999

b&bs, pennsylvania

Pennsylvania Dutch Country Cooking

By William Woys Weaver, Tom Spain, Michael Shohl, Donald Hensrud, Mayo Clinic, BETTER HOMES AND GARDENS, Ideals Publications Inc, Ann Van Wagner Childs, Jerry Orabona
Abbeville Pr - 1993

food history, historical, pennsylvania dutch

Pennsylvania Trail of History Cookbook

By Michelle Bretl, BETH WITTLINGER, DAN ROBERTS, JIM WIELAND ROB HAGEN, HEIDI REUTER LLOYD, DAN ROBERTS, Clark Irey, Betty B. Gabbert, Anne Van Wagner Childs, Julie Fisher, Barnie's Coffee & Tea Company, Lindley Boegehold, Melba Davis, Jean Cazals, Martin Br
Stackpole Books - 2004

museum, regional, historical, pennsylvania

Penny-pinching Main Dishes

By JoAnna M. Lund
Perigee Cookbook - 1998

healthy, JoAnna

People Helping People Cookbook

By Volunteers of People Helping People Granbury TX
Circulation Service, Inc. - 1987

fund raiser, texas

Pepper: The Watkins Kitchen Collection

By
Winona, Minnesota, U.S.A., Watkins, Inc - 1995

spices

Pepperidge Farm Easy Meals for Busy Days

By Julie Schnittka, Taste of Home, Bon Appetit, Jean Wickstrom Liles, Lisa A. Hooper, Jerry Joyner, Alison Leach, John Leonard, Jacques Pepin, Belinda Rathbone, Elizabeth Krasner, Ann Stratton, Jean Steiner, Dan Roberts, and Jim Wieland Rob Hagen, Pat Teberg
Meredith Books - 1996

easy

Peppers: A Cookbook

By Robert Berkley, Jerry Anne Di Vecchio, Eric Jacobson
Fireside Book - Simon & Schuster - 1992

peppers

Perfect Endings

By Nestle's
Western Printing and Lithographing Co - 1962

international

A Perfect Measurement of Love

By Little Flower Children's Services Wading River New York
Morris Press - 1997

new york, fundraiser

Perfect pies: From dinner to dessert (The collector's series)

By Polly Clingerman
American Cooking Guild - 1998

pies

Perfection Salad: Women and Cooking at the Turn of the Century (Modern Library Food)

By Laura Shapiro, William Lingwood, Randy Pitt, Sally Shimizu, Carole Etow, John Lytle, Ellen Blonder, Nikolay Zurek, Geoffrey Nilsen, Gaye L. Brown, Anne P. Gibson, Scott Peterson, Madeleine Watt, Kristi Thomas, Patrice De Villiers, Steve Larese, Rita Mass,
Modern Library - 2001

food history, nonfiction

Peter Christians Recipes

By Shirley Edes, Julia Philipson
Down East Books - 1999

restaurant, new hampshire

Pfaltzgraff Collector's Cookbook

By Pfaltzgraff Consumer Services
Wimmer Brothers - 1990

fund raiser

Philadelphia Cream Cheese Classic Recipes

By Janet Winter, Harry Haun, Martina Boudreau, Lara Hata, Michael Skott, Publications International, Jean Anderson, Mandy Patinkin, Howard Beck, Anna Ruth Beck, In Nation Council Of State Garden Clubs, Marie T. Walsh, Arthur Hettich, Editors of Publications
Publications International - 2007

favorite brands

Philadelphia Homestyle Cookbook

By Norwood-Fontbonne Academy Home & School, Ken Bookman, Ken Bookman, Hildi Hawkins, Trish Crowe, Marlene Ekman, Drew Warner, Anne Bower, Michelle Garrett, Don Barnett, Mary Coleman, Jerry Anne Di Vecchio, Elizabeth L. Hogan, Nobu Kaji, Kevin Sanchez, Nikola
Wimmer Cookbooks - 1985

fund raiser, regional, pennsylvania

Philadelphia Main Line Classics II: Cooking up a Little History

By Junior Saturday Club of Wayne, The Junior Saturday Club of Wayne
JR Saturday Club of Wayne - 1996

pennsylvania