Espresso from Bean to Cup, The Complete Guide to Expresso, Cappuccino, Latte and Coffee

By Nick Jurich
Missing Link Press - 1992

coffee

The Everything Italian Cookbook: 300 Authentic Recipes to Help You Cook Up a Feast! (Everything: Cooking)

By Dawn Altomari
Adams Media Corporation - 2005

italian

Favorite family recipes

By heritage house
Heritage House - 1992

favorite recipes press

Flavors of Hawaii

By Child and Family Service Guild
Wimmer Cookbooks - 1998

fund raiser, hawaii

Grandma's Best

By Irene Hrechuk, Verna Zasada
Centax Books & Distribution - 2001

canadian

Grandma's Touch: Tasty, Traditional & Tempting

By Irene Hrechuk, Verna Zasada
Centax Books & Distribution - 2000

canadian

Healthy Italian Cooking: Quick & Healthy Low-Fat Cooking from the Food Editors of Prevention Magazine (Prevention Magazine's Quick & Healthy Low-Fat Cooking)

By France Ruffenach, Maryanne Bannon, Jean Rogers
Rodale Pr - 1996

healthy, italian

Home for the Holidays

By Ken Haedrich
Bantam - 1994

holidays, baking

James McNair's Burgers

By James McNair
Chronicle Books - 1992

meat, ground beef

Jyl Steinback's Countertop Magician: More than 200 Easy Recipes for Today's Timesaving Kitchen Applicances

By Jyl Steinback
Perigee Trade - 2003

healthy, appliance

Lemons: A Country Garden Cookbook

By Christopher Idone
Unknown - 1993

country garden series, lemons

Look and Cook: A Cookbook for Children

By Tina Davis
Stewart, Tabori and Chang - 2004

children's

Luscious Creamy Desserts

By Lori Longbotham, France Ruffenach
Chronicle Books - 2008

desserts

Making Your Own Gourmet Tea Drinks: Black Teas, Green Teas, Scented Teas, Herb Teas, Iced Teas, and More!

By Mathew Tekulsky
Crown - 1995

teas

Master Class at Johnson & Wales (Recipes from the Public Television series)

By Marjorie Poore Productions
Mpp Books - 2003

television show

Mexican cooking (Easy & elegant meals)

By Vicki Barrios Schley
Chevron Chemical Co - 1985

mexican, california culinary academy

Mrs. Kitching's Smith Island Cookbook

By Susan Stiles Dowell, Frances Kitching
Schiffer Publishing - 1981

regional

Muffins, Nut Breads and More (Nitty Gritty Cookbook)

By et al Barbara Kanerva Kyte
Bristol Publishing Enterprises Inc - 1996

bread, muffins

Music, Menus & Magnolias : Charleston Shares Its Culture and Cuisine

By Charleston Symphony Orchestra
Charleston Symphony Orchestra League - 1996

fund raiser, regional, south carolina

The Old Farmer's Almanac Blue Ribbon Recipes

By Old Farmer's Almanac
OFA - 2005

fair

Panini

By Jo McAuley
Whitecap Books - 2005

sandwiches, panini

Prevention's Healthy Weeknight Meals in Minutes

By Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones, David Joachim
Rodale Books - 1996

healthy, fast

Prevention's Quick and Healthy Low-Fat Cooking: Featuring All-American Food

By Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones, David Joachim, Jean Rogers, Jean Roger
St Martins Pr - 1995

healthy, fast

Quesadillas: Over 100 Fast, Fresh, and Festive Recipes!

By Steven Ramsland, Katherine Ramsland
Prima Lifestyles - 1997

mexican

Quick Fixes with Mixes

By Lia Wilson
Cookbook Resources - 2001

baking, cake mixes

Quick From Scratch Italian

By Wine Magazine, Editors of Food
Amer Express Food&Wine Corp - 1998

italian, food & wine

River Run Cookbook: Southern Comfort from Vermont

By Jimmy Kennedy, Maya Kennedy, Marialisa Calta
HarperCollins Publishers - 2001

restaurant, vermont

Season by Season: The Sonoma County Farmers Market Cookbook

By Hilda, etal. Swartz
Two Broads Publishing Company, Note: Alm. Very Good, Very Minor Overall Wear, Very Clean - 1988

regional, california, farm produce

Simple Celebrations - Quick And Delicious Recipes For Every Occasion

By Beta Sigma Phi
Favorite Recipes Press - 1999

fund raiser

Simply Sensational Desserts

By Sharon Herbst
HP Trade - 1986

desserts

So-Easy Slow Cooker (Better Homes & Gardens Cooking)

By Better Homes & Gardens
Wiley - 2008

slow cooker, bh&g

Squash: A Country Garden Cookbook

By Regina Schrambling, Helen M. Morgan, Michelle Bretl, Alan Hodge, Victor Kiernan, Gene Smith, Deborah Jones
Collins Pub San Francisco - 1994

country garden series, squash

Taste of Home 2009 Annual Recipes

By Helen M. Morgan, Michelle Bretl
Taste of Home - 2009

annual, taste of home

Totally Eggplant Cookbook (Totally Cookbooks)

By Helene Siegel, Karen Gillingham
Celestial Arts - 1996

eggplant

The Totally Salmon Cookbook

By Helene Siegel, France Ruffenach, Maryanne Bannon, Jean Rogers, Pat Teberg, Ginny Gance, Margaret Romano, Peter Walters, Peter Ross, Todd Anton, Bill Nowlin, Robert Duvall, Glenn Stout, Hal Buell, Carolyn Vibbert
Celestial Arts - 1997

seafood, salmon

When Peanut Butter Is Not Enough

By Mary Don Beachy, Kristie Wolferman
Petit Appetit - 1986

children's

Woman's Day Desserts (How America Cooks Today)

By France Ruffenach, Maryanne Bannon
Sedgewood Pr - 1991

desserts

Worldwide Sourdoughs from Your Bread Machine (Nitty Gritty Cookbooks)

By Donna Rathmell German, Ed Wood
Bristol Publishing Enterprises - 1994

bread, appliance

100 Years of Good Cooking: Minnesota Centennial Cookbook

By Virginia Huck
Minnesota Historical Society Press - 1987

regional, minnesota

1996 Food & Wine: An Entire Year's Recipes from America's Favorite Food Magazine

By
Amer Express Pub Corp - 1996

food & wine

1997 Food and Wine an Entire Year's Recipes From America's Favorite Food Magazine

By Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe, John Kollock, Faith Echtermeyer, Gourmet Magazine Editors, Romulo A. Yanes, James Merrell, Chuck Williams, Kathy Hatch, Jordan Simon, Chuck Willi
American Express Publishing Corporation - 1998

food & wine

The Berry Book: Strawberries Blueberries Raspberries Blackberries Cranberries (Cookbook)

By Lawrence Rosenberg
American Cooking Guild - 1995

fruit, berries

The Best of Food & Wine: 1986 Collection.

By Food & Wine
Amer Express Food&Wine Corp - 1986

food & wine

The Best of Food & Wine 1994 Collection

By Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe, John Kollock, Faith Echtermeyer, Gourmet Magazine Editors, Romulo A. Yanes, James Merrell, Chuck Williams, Kathy Hatch, Jordan Simon, Chuck Willi
American Express Publishing - 1994

food & wine

The Best of Food and Wine/1993 Collection

By Kate Slate
American Express Publishing - 1993

food & wine

The Best Pizza Is Made at Home (A Nitty Gritty Cookbook)

By Donna Rathmell German
Bristol Pub Enterprises - 1994

pizza

Better Homes and Gardens 1984 Best-Recipes Yearbook

By Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe, John Kollock, Faith Echtermeyer, Gourmet Magazine Editors, Romulo A. Yanes, James Merrell, Chuck Williams, Kathy Hatch, Jordan Simon, Chuck Willi
Meredith Books/bh&g - 1984

bh&g, annual

Better Homes and Gardens 1988 Best-Recipes Yearbook

By Jessica Saari, Victoria Pearson (Photographer), Sheri Giblin, Donald Hensrud, Jenifer Nelson, Paul Whicheloe, John Kollock, Faith Echtermeyer, Gourmet Magazine Editors, Romulo A. Yanes, James Merrell, Chuck Williams, Kathy Hatch, Jordan Simon, Chuck Willi
Meredith Books - 1988

bh&g, annual

Better Homes and Gardens Annual Recipes 1999

By Bh, G
Meredith Books and Publishing - 1999

bh&g, annual

Bh Recipe Yearbook

By Bh, G
Meredith Books/bh&g - 1983

bh&g, annual