Famous Recipes, from Mrs. Wilkes' Boarding House in Historic Savannah

By Sema Wilkes
L. H. Wilkes - 1990

regional, restaurant, georgia, historical

The Farmers' Market Guide to Fruit: Selecting, Preparing & Cooking

By Jenni Fleetwood
Sourcebooks - 2001

fruit

Favorite Brand Name Best Loved Chocolate Recipes

By NA, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos
Publications International - 1997

chocolate, favorite brands

The Fiddlehead Cookbook: Recipes from Alaska's Most Celebrated Restaurant and Bakery

By Nancy DeCherney, John DeCherney, Deborah Marshall, Susan Brook
St. Martin's Griffin - 1993

regional, restaurant, alaska

Gardner Museum Cafe Cookbook

By Lois McKitchen Conroy
Harvard Common Press - 1985

museum

The Heartland (Williams-Sonoma New American Cooking)

By Beth Dooley
Time-Life Books - 2002

regional, williams sonoma, midwest

Historic North Carolina Inns: A Cooks Tour

By M'Layne Murphy
Cardinal Productions - 1988

regional, inns, north carolina

Home Cooked Culture: Wisconsin through Recipes

By Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan, Carole Lalli, Eleanor Thompson, Simon Wheeler, Gilles De Chabaneix, Ellen K. Walsh, Choua Ly, Terese Allen
University of Wisconsin Press - 1998

regional, wisconsin

The Italian Collection (The Best of Food & Wine)

By Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan, Carole Lalli
American Express Food & Wine Magazine Corpora - 1995

italian, magazine, food & wine

Kitchen Keepsakes by Request

By Bonnie Welch, Deanna White, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan, Carole Lalli, Eleanor Thompson, Simon Wheeler, Gilles De Chabaneix, Ellen K. Walsh, Choua Ly, Te
Cookbook Resources - 1994

general

Kitchen Keepsakes&More Kitchen Keepsakes-Two Cookbooks in One-Recipes for Every Family and Every Occasion

By Deanna White, Bonnie Welch
Cookbook Resources - 2000

general

Mustard (The Basic Flavoring Series)

By Clare Gordon-Smith, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell
Running Press Book Publishers - 1998

mustard

The New Americana Cookbook: A Heart-Healthy Excursion Through Regional Cuisines

By Sherri Eldridge
Harvest Hill Press (ME) - 1997

regional, healthy

New-Fangled, Old-Fashioned Bread Puddings: Sixty Recipes for Delectable Sweet and Savory Puddings, Puffs, Stratas, and Bread Souffles

By Linda Hegeman, Barbara Hayford, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan, Carole Lalli, Eleanor Thompson, Simon Wheeler, Gilles De Chabaneix, Ellen K. Walsh
St. Martin's Press - 1994

bread puddings, new england

One-Pot Chocolate Desserts: 50 Recipes for Making Chocolate Desserts from Scratch Using a Pot, A Spoon, and a Pan

By Andrew Schloss, Ken Bookman
Broadway - 1998

chocolate, desserts

One-Pot Cookies: 50 Recipes for Making Cookies from Scratch Using a Pot, a Spoon, and a Pan

By Andrew Schloss, Ken Bookman, Ken Bookman
Broadway - 1998

cookies

Pasta Harvest: Delicious Recipes Using Vegetables at Their Seasonal Best

By Janet Fletcher, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan
Chronicle Books - 1995

vegetables, pasta

Pasta Presto

By Norman Kolpas
McGraw-Hill - 1988

quick, pasta

Plum Crazy; A Book About Beach Plums.

By Elizabeth Post Mirel
Crown Pub - 1973

historical, fruit, plums

Strawberries

By Pamela Allardice
Chronicle Books - 1993

fruit, strawberries

Sweet Maria's Italian Cookie Tray: A Cookbook

By Maria Bruscino Sanchez
St. Martin's Griffin - 1997

cookies

Sweet Maria's Italian Desserts: Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites

By Maria Bruscino Sanchez
St. Martin's Griffin - 2000

desserts

Teddy Toast and 12 Other Fun A

By Rosie Wermert
Random House Books for Young Readers - 1992

children's

To the King's Taste: Richard Ii's Book of Feasts and Recipes

By Lorna J. Sass, Samuel Pegge
St Martins Pr - 1984

food history

Tomato Imperative!: From Fried Green Tomatoes to Summer's Ripe Bounty

By Sharon Nimtz, Ruth Cousineau
Little Brown & Co (P) - 1994

tomatoes

Tortilla Lovers Cook Book

By Bruce Fischer, Bobbi Salts
Golden West Publishers (AZ) - 1996

tortillas

Totally Apples Cookbook (Totally Cookbooks)

By Helene Siegel
Celestial Arts - 1998

apples

Totally Pizza Cookbook (Totally Cookbooks)

By Helene Siegel, Karen Gillingham
Celestial Arts - 1996

pizza

Under the Sun: Caroline Conran's French Country Cooking

By Caroline Conran, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman, Color Photos, James Merrell, John Vaughan, Carole Lalli, Eleanor Thompson, Simon Wheeler, Gilles De Chabaneix
Laurel Glen Publishing - 2003

french, swapped

Better Homes and Gardens Cooking for Today: Stir-Fries

By Better Homes and Gardens Books
Better Homes and Gardens - 1994

bh&g, stir fry

Betty Crocker's Best Recipes for Weekend Breakfasts (Betty Crocker's Red Spoon Collection)

By Crocker
Macmillan General Reference - 1991

breakfast, betty crocker

Children's Party Book

By Junior League of Hampton Roads
Favorite Recipes Press (FRP) - 1997

regional, children's, junior league, virginia

Chocolate Cakes: Decadent and Delicious

By Kathy Farrell-Kingsley
Hyperion Books - 1993

chocolate, cakes

The Cookie Lover's Cookbook

By Elizabeth Wolf-Cohen
Running Press Book Publishers - 1998

cookies

Crisco Delicious Desserts For All Occasions

By Crisco
LW Press - 2003

desserts

DESSERTS: Les Desserts et Patisseries (Marie-Pierre Moine's French Kitchen)

By Marie-pierre Moine
Simon & Schuster - 1994

desserts, french

Down-Home Texas Cooking

By James Stroman
Gulf Publishing - 2002

regional, texas

East Meets Southwest

By Michael Fennelly
Chronicle Books - 1991

restaurant, southwestern

Fifty Ways to Cook Everything: 2,500 Creative Solutions to the Daily Dilemma of What to Cook

By Andrew Schloss, Ken Bookman
Simon & Schuster - 1992

quick

Native New England Cooking

By Dale Carson
Wimmer Cookbooks - 1994

new england

New Tastes of Texas

By Peg Hein
Hein & Associates - 1995

regional, texas, healthy

Our Beloved Sweden: Food, Flowers, Festivals & Faith

By Janet L. Martin
Martin House Publications (MN) - 1996

swedish

Our Favorite Chocolate Recipes Cookbook (Gooseberry Patch)

By Gooseberry Patch
Gooseberry Patch - 2005

chocolate, gooseberry patch

Pears: A Country Garden Cookbook

By Janet Hazen, Kathryn Kleinman, Linda Hallam, Diana Taurasi, Lesley Holmes, Gary Hallgren, Dan Riley, Kathryn Kleinman
Harper Collins Publishers - 1994

country garden series, fruit, pears

Specialties of the house: A Collection of Seafood Recipes featuring New Orleans House Restaurants

By Ralph and Martha Johnston
Hyde Park Publishing - 1998

seafood, restaurant

The Ultimate Smoothie Book: 101 Delicious Recipes for Blender Drinks, Frozen Desserts, Shakes, and More!

By Cherie Calbom
Grand Central Publishing - 2001

smoothies

Vegetarian Recipes (Cooking for Today)

By Better Homes and Gardens Books
Better Homes and Gardens - 1993

bh&g, vegetarian

Weekday Gourmet: Healthful, Delicious Meals in 30 Minutes or Less

By Linda Ferrari
Prima Lifestyles - 1996

quick

30-Minute Vegetarian Grilling

By Mary Gwynn
Meredith Corporation - 1998

grilling, vegetarian

All-American Waves of Grain: How to Buy, Store, and Cook Every Imaginable Grain

By Barbara Grunes, Virginia Van Vynckt, Virginia Van Vynckt
Henry Holt & Company - 1997

grains