The Brand Name Book of Baking

By E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough, Earl Herche, Tina K. Forster, William Pell, Aldo Tutino, Betty Pell, Olive Debolt, Peter Barry, Hedi Levine, George G., Jr. Wieser
Smithmark Publishers - 1997

baking, brand name

Cadbury's Chocolate Cookbook

By Patricia Dunbar
Hamlyn - 1978

chocolate, british

Chaos in the Kitchen = Symmetry at the Table

By Beate Block, Maggie DeWolf
Double B Publications - 2001

group

Christmas With Southern Living 1983

By Terry Willard, James Merrell, Jo Voce
Oxmoor House - 1983

holidays, southern living, christmas, crafts

Cooking in Oz: Kitchen Wizardry and a Century of Marvels from America's Favorite Tale

By Elaine Willingham, Stephen Cox, Tina Cassimatis, Blanche Cox
Cumberland House Publishing - 1999

movie related

Cooking With Parchment Paper (Nitty Gritty Cookbooks)

By David Diresta
Bristol Publishing Enterprises - 1994

nitty gritty

The Czechoslovak Cookbook: Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic dishes like Goulash, Apple ... Torte. (Crown Classic Cookbook Series)

By Joza Brizova
Crown - 1965

czechoslovakia

Dear S.O.S.:Dessert Recipe Requests to the Los Angeles Times

By Rose Dosti
Los Angeles Times Syndicate Books - 1996

desserts

Diner: The Best of Casual American Cooking (The Casual Cuisines of the World)

By Diane Rossen Worthington, Allan Rosenberg
Sunset Pub Co - 1995

diners

Doughnuts: Over 3 Dozen Crullers, Fritters and Other Treats

By Dorian L. Parker
Clarkson Potter - 1994

doughnuts

Family Circle Christmas Treasury 1989

By Terry Willard, James Merrell, Jo Voce, Carol A Guasti
Family Circle Books - 1989

holidays, christmas, crafts

Ginger (The Basic Flavoring Series)

By Clare Gordon-Smith, Terry Willard, James Merrell
Running Press Book Publishers - 1998

spices

Golde's Homemade Cookies: A Treasured Collection of Timeless Recipes

By Golde Hoffman Soloway
Williamson Publishing Company - 1999

cookies

Good Maine Food

By Marjorie Mosser, Kenneth Roberts
Down East Books - 1978

regional, maine

The Great Book of Sausages

By Antony Hippisley Coxe
Overlook TP - 1996

meat, sausage

Great Cookies You Can Bake

By Lois Hill
Gramercy - 1990

cookies

The Hagley cookbook: Recipes with a Brandywine tradition

By
Hagley Volunteers Cookbook Committee - 1983

fund raiser, museum, regional, delaware

Hershey's Classic Recipes

By Hershey's
Publications International - 2000

chocolate, favorite brands, hersheys

Holly Hobbie's Cookbook

By Holly Hobbie
Gingerbread House : distributed by Elsevier-Dutton - 1979

children's

Is It Soup Yet? - Among Friends

By Dot Vartan
Andrews McMeel Publishing - 1998

soup

James McNair's Beef

By James McNair
Chronicle Books - 1989

beef

James Villas' The Town & country cookbook (Town & Country Cookbook)

By James Villas
Little, Brown - 1985

general

Life's Little Zucchini Cookbook: 101 Zucchini Recipes (Cooking at Its Best from Avery Color Studios)

By Joan Bestwick
Avery Color Studios - 1997

zucchini

Make it Miami: A cookbook

By Fla.) Guild of the Museum of Science (Miami
The Guild - 1987

fund raiser, museum, regional, florida

Massachusetts: Recipes for All Seasons

By Milton Bass, Ruth Bass, Lynda Morgenroth, Anne Morris
Leisure Time Pub - 1990

fund raiser, regional, massachusetts

More Muffins: 72 Recipes for Moist, Delicious, Fresh-Baked Muffins

By Barbara Albright, Leslie Weiner
St. Martin's Griffin - 1999

muffins

Never in the Kitchen When Company Arrives

By Theresa A. Morse
Doubleday - 1964

entertaining

New Southwestern Cooking

By Carolyn Dille, Susan Belsinger
Macmillan Pub Co - 1986

southwestern

The Old Country Cookbook

By Walter G. Oleksy
Burnham Inc Pub - 1974

european

One Lump or Two

By All Childrens Hospital Foundation
Barbara Sherman Stetson - 1997

fund raiser, regional, florida

ORANGES & LEMONS Recipes from the Mediterranean

By Sarah Woodward
Conran Octopus Limited - 2001

mediterranean

Recipes & remembrances of the Great Depression

By Emily Thacker
Tresco Publishers - 1995

food history

The Recipes of the Five Brothers - Volume III (The Recipes of the Five Brothers, 3)

By Leah Rosch
Lipton - 1998

italian

The Recipes of the Five Brothers: Volume I

By Amazon.com Books Delivers
Van den Bergh Foods - 1997

italian

Savannah Sampler Cookbook: A Collection of the Best of Low Country Cookery and Restoration Recipes, Old and New, Including Favorites from the Savann

By Margaret Wayt Debolt
Schiffer Publishing - 1997

southern

The Seasoning Spoon

By Loris Troup
Meyerbooks, Publisher - 1990

seasonings, spices

The Showboat Cookbook

By June Jackson
Random House Value Publishing - 1996

movie related

Simply Divine: 200 Inspired (and Effortless) Desserts

By Rita M. Harris
Prima Lifestyles - 1996

desserts

A Taste of Newport: A Guide to 15 of Newport's Finest Restaurants Plus More Than 100 of Their Most Popular Recipes (Taste of Series)

By
Shank Painter Pub Co - 1990

restaurants

Texas Tapestry: Weaving Together the Flavors of Texas

By Houston Junior Woman's Club
Wimmer Companies - 1997

fund raiser, regional, texas

Totally Chile Peppers Cookbook (Totally Cookbooks)

By Helene Siegel, Karen Gillingham
Celestial Arts - 1994

seasonings, spices

Umbria: Regional Recipes from the Heartland of Italy

By Julia della Croce, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough, Earl Herche, Tina K. Forster, William Pell, Aldo Tutino, Betty Pell, Olive Debolt, Peter Barry, Hedi Levine, George G., Jr. Wieser, Jennier Levy, John Rizzo
Chronicle Books - 2003

italian

Yankee Magazine's New England Innkeeper's Cookbook

By Yankee Magazine
Villard - 1996

inns

Zuzu Bailey's It's A Wonderful Life Cookbook: Recipes and Anecdotes Inspired by America's Favorite Movie

By Karolyn Grimes
Citadel - 2000

movie related

The Adolphus Cookbook

By Joanne Smith
Taylor Pub - 1984

restaurant

All Wrapped Up

By Ellen Brown
Broadway - 1998

sandwiches

Better Homes and Gardens Pork, Sausage and Ham Cookbook

By Better Homes And Gardens -
Meredith Books - 1979

bh&g, meat

Better With Buttermilk: The Secret Ingredient in Old-Fashioned Cooking

By Lee Edwards Benning
Henry Holt & Company - 1996

buttermilk

Biscotti, Bars, and Brownies (Specialty Cookbook Series)

By Terri Henry
Crossing Press - 1997

biscotti

The Book of Yogurt

By Sonia Uvezian
Professional Assn of - 1978

international, yogurt