The Cake Club: Delicious Desserts and Stories from a Southern Childhood

By Susie Quick
St. Martin's Griffin - 2004

desserts, memoir

The California-American cookbook: Innovations on American regional dishes

By Jeannette Ferrary
Simon and Schuster - 1985

regional, california

Campbell's Great American Cookbook

By Campbell Soup Company, Betty Cronin, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough, Earl Herche
Random House - 1984

general

Chocolate Box

By Rizzoli
Rizzoli - 1995

chocolate

Cinnamon Mornings: More Than 150 Regional Recipes for Sumptuous Breakfasts, Brunches, and Teas from America's Favorite Bed and Breakfast Inns

By Pamela Lanier
Running Press - 1992

b&bs, breakfast

Claire's Corner Copia Cookbook: 225 Homestyle Vegetarian Recipes from Claire's Family to Yours

By Claire Criscuolo
Plume - 1994

vegetarian

Cookies

By Hilaire Walden
HERMES HOUSE - 2001

cookies

Cooking Class Chicken Cookbook

By No Author
Pubns Office-Fenni - 1993

chicken

Cooking for Kids Collection (3 Cook Books in 1)

By No Author
Publications International - 2000

children's

Cooking in the Shaker Spirit

By James Haller, Jeffrey Paige
Yankee Books - 1990

shakers

Cooking With Memories: Recipes and Recollections

By Lora Brody
Viking Pr - 1992

memoir

The Cornbread Book: A Love Story with Recipes

By Jeremy Jackson
William Morrow Cookbooks - 2003

bread

The Cuisine of Hungary

By George Lang
Bonanza - 1990

hungarian

David Wood Dessert Book

By David Wood, Karen Barnaby, Daphna Rabinovitch, Darlene Macdavid
Whitecap Books - 1989

desserts

Desserts and Sweet Snacks: Rustic, Italian Style

By Viana La Place, Deborah Jones
William Morrow Cookbooks - 1998

italian, desserts

Elizabeth Alston's Best Baking: 80 Recipes for Angel Food Cakes, Chiffon Cakes, Coffee Cakes, Pound Cakes, Tea Breads, and Their Accompaniments

By Elizabeth Alston
William Morrow Cookbooks - 2000

baking

Espresso!: Drinks, Desserts and More

By Shea Sturdivant, Steve Terracin
Crossing Pr - 1991

drinks

The Essential Caribbean Cookbook: 50 Classic Recipes, With Step-By-Step Photographs

By Heather Thomas
Courage Books - 1998

caribbean, swapped

Fit, Fresh & Fast: Flavors from Florida, More Than 80 Sun-Sational Citrus Recipes

By Better Homes and Gardens, Florida Citrus Commission
Meredith Corporation - 1995

healthy, citrus

Food Essential Series: Grains & Pasta

By Rh Value Publishing
Gramercy - 1993

grains, pasta

Four Seasons with the Bread Machine Baker

By Elizabeth Harbison
Gramercy - 2001

bread

Georgia Entertains

By Law Debolt, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough, Earl Herche, Tina K. Forster, William Pell, Aldo Tutino, Betty Pell, Olive Debolt
Rutledge Hill Pr - 1988

regional, georgia

Grills & Greens: Recipes for Salads and Sandwiches

By Linda Zimmerman
Clarkson Potter - 1993

grilling

Guten Appetit from Amana Kitchens

By Amana Heritage Society
Amana Preservation Foundation - 1985

amish

If Teacups Could Talk: Sharing a Cup of Kindness With Treasured Friends (Teatime Pleasures)

By Emilie Barnes, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough
Harvest House Publishers - 1994

teas

Irena Chalmers' All-Time Favorites: A Lifetime of Recipes for the First-Time Cook

By Irena Chalmers
Prentice Hall - 1990

general

The Jockey Club Cookbook

By Stan Dworkin, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough, Earl Herche, Tina K. Forster, William Pell, Aldo Tutino, Betty Pell
Taylor Publishing Company - 1985

restaurant

John Madden's Ultimate Tailgating

By John Madden
Viking Adult - 1998

tailgating

Mable Hoffman's Crockery Cookery, Revised Edition

By Mable Hoffman
HP Trade - 1995

slow cooker

Mountain Country Cooking: A Gathering of the Best Recipes from the Smokies to the Blue Ridge

By Mark F. Sohn
St. Martin's Press - 1996

southern

Nathalie Dupree Cooks for Family and Friends

By Nathalie Dupree
William Morrow & Co - 1991

general

Nathalie Dupree's Matters Of Taste

By Nathalie Dupree
Alfred A. Knopf - 1992

general, menus

The New Romagnolis' Table

By Margaret Romagnoli, G. Franco Romagnoli
Atlantic Monthly Press - 1992

italian

Old-Time Brand-Name Desserts: Recipes, Illustrations, and Advice from the Recipe Pamphlets of America's Most Trusted Food Makers

By Bunny Crumpacker
Smithmark Pub - 2000

food history

Omelettes, Souffles & Frittatas

By Lou Seibert, E.J. Armstrong
Chronicle Books - 1999

eggs

Pancakes: From Morning to Midnight

By Dorie Greenspan
William Morrow Cookbooks - 1997

pancakes, breakfast

Red, White, and Greens: The Italian Way with Vegetables

By Faith Willinger
William Morrow Cookbooks - 1999

italian, vegetables

Risottos, Paellas and Other Rice Specialties (Nitty Gritty Cookbooks)

By Raquel Agranoff
Bristol Publishing Enterprises Inc - 1997

rice, nitty gritty

The Soup Mix Gourmet: 375 Short-Cut Recipes Using Dry and Canned Soups to Create Everything from Delicious Dips and Sumptuous Salads to Hearty Pot Roasts and Homey Casseroles

By Diane Phillips
Harvard Common Press - 2001

soup

Sunset Cookbook Classics: 8 Cookbooks in 1 Volume

By E.J. Armstrong, Oxmoor House
Oxmoor House - 2000

general, collection, sunset

Taking Tea with Alice: Looking-Glass Tea Parties and Fanciful Victorian Teas

By Dawn Hylton Gottlieb, Diane Sedo
Warner Books - 1997

teas

Tea: Delectables Seasons (Delectables for all seasons)

By Maryjo Koch
William Morrow Cookbooks - 1995

teas

The Ultimate Party Drink Book: Over 750 Recipes for Cocktails, Smoothies, Blender Drinks, Non-Alcoholic Drinks, and More

By Bruce Weinstein
William Morrow Cookbooks - 2000

ultimate series, drinks

Ultimate Smoothies: Delicious Recipes for Over 125 of the Best Smoothies, Freezes, and Blasts

By Donna Pliner Rodnitzky
Clarkson Potter - 2000

smoothies

Vegetarian Cooking

By Book Express, Helen Burdett, E.J. Armstrong, Oxmoor House, Mary Engelbreit, Sandy Lynam Clough, Earl Herche, Tina K. Forster, William Pell, Aldo Tutino, Betty Pell, Olive Debolt, Peter Barry
Colour Library Books - 1993

vegetarian

The View from Grandma's Kitchen

By Janet Beyer, Phyllis Higgins
Globe Pequot Press - 1981

regional, new england

What's Cookin' in the Grange: Family Recipies From Grange Homes Over the Years

By
Favorite Recipes Press - 2000

fund raiser

Wild Rice: Star of the North : 150 Minnesota Recipes for a Gourmet Grain

By Michael W. Dempsey, One Thousand Six Summit Avenue Society S
Mcgraw-Hill - 1985

regional, rice, minnesota

Yesterday's Bread: 100 Creative Recipes for Not-Quite-Fresh Bread

By Carole Lalli
Perennial - 1999

bread, leftovers

Bar Cookies A to Z (A to Z Cookbooks)

By Marie Simmons
Houghton Mifflin - 1994

cookies