Wildcat Fan's Profile

Joined: September 19th, 2010

Pasta Shells with Tomatoes and Olives from Capital Celebrations: A Collection of Recipes by the Junior League of Washington

I made this to take to a family reunion and made it the day before. As stated in the recipe, it can be made in advance and still be very good. It was still good two days later. (I kept the leftovers... read more >

recipe reviews (50)
book reviews (0)
useful review votes (33)

• Bookshelf Home
• Reviews
• Recipe Box
• Favorite Members
• Photos
• Covers

Wildcat Fan's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Rao's Recipes from the Neighborhood: Frank Pelligrino Cooks Italian with Family and Friends

By Frank Pellegrino
St. Martin's Press - 2004

This is the absolute best pizza dough I have ever made. I have previously used several other recipes, but now always use this one. It is easy to make and makes a nice medium thickness crust. It makes enough for two large pizzas. I have frozen half of the dough and it was just as good when thawed in the refrigerator, then brought to room temperature before using. I used to mix it by hand as suggested in the directions, but now use a Danish dough whisk. My daughter also uses this recipe when she makes pizza crust herself. (She is able to get a pretty good fresh dough at her local Publix, but I don't have access to such.)

useful (2)  

My daughter has made this pizza sauce many times and it is very good. Simple to make and makes enough for two pizzas.

useful (0)