redjanet's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating
| This was a really good, easy way to jazz up some frozen broad beans. All you do is cook them in a saucepan with some simmered chopped tomatoes and garlic and a bit of oil for about 15 minutes and you're done. It made a terrific side dish for roast chicken and was really good cold the next day for lunch mixed in with some couscous and leftover roast chicken. I don't have kids, but I imagine that the flavour added to the beans by the other ingredients would make it a possibly easier way to get some greens down their gullet. |
| A fairly light, mild curry that is quick to pull together on a weeknight. I really liked this and can see making it again often. |
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