redjanet's Reviews
3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating
Website: Bosh!
If you are missing certain savoury Chinese dishes on a vegan diet, this is a good dish to try. It is quick and easy and has that delicious umami flavour from the hoi sin sauce. Neither my husband or I are huge fans of aubergine, normally finding it a bit mushy, but we both really liked this.
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I made this for my non-vegan in-laws on Mothering Sunday and it went down very well. It was hearty and delicious without being too heavy. It was the first time I'd made "cheese" sauce using cashews and, seriously, I could have drank it straight from the blender if it weren't for the fact that I had guests waiting for their lunch. Definitely one to make again!
useful (0)
A nice way of making mushrooms the star in a that comes together quickly. A bit on the sweet side, and I also added some tenderstem broccoli as a side dish to make this a fuller meal, but great for a weeknight.
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