lenann's Profile

Joined: June 28th, 2011


Latest review:

July 10th, 2012

Ziti With Tuna, Red Onions, And Cannellini Beans from Urban Italian: Simple Recipes and True Stories from a Life in Food

If you like to make tuna bean salad but want to make it more of a main course, this is the way to go. The pasta (the name says ziti, but I used penne) is mixed up with soft red onions,wine and pepper... read more >


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lenann's Reviews


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Two Greedy Italians: Carluccio and Contaldo's Return to Italy. Antonio Carluccio and Gennaro Contaldo

By Antonio Carluccio
Quadrille Publishing - 2011

31st May 2012

Risotto Milanese : page 85

This is saffron risotto; well worth making, despite the cost, as it does not take that many threads (they advocate powdered saffron, but I like seeing the actual threads as I cook) to make the risotto turn a lovely golden color. You don't even need to put that much saffron in it for that to happen; and as it's a delicate thing there's no wine here, just butter, parmesean, chicken stock and an onion at the base, no garlic. I like to add torn bits of sliced ham to it. Takes a while to make like risottos always do; add any extra stock to it while serving - it shouldn't be too sticky.

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