kalamansi's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
New Ways to Enjoy Chicken (Nitty gritty cookbooks)
By Stanley Wolf
Bristol Pub Enterprises - 1983
Popover Chicken-Tarragon Casserole : page 60
The "pastry" concept in this recipe is reminiscent of Yorkshore pudding: pour a light egg batter over seasoned browned chicken and bake. The batter puffs around the chicken and develops a nice crisp crust. Tarragon isn't an herb I use much but it works well here.
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