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3 recipe(s) reviewed. Showing 1 to 3Sort by: Title | Date | Rating

Sesame Street "B" is for Baking: 50 Yummy Dishes to Make Together

By Sesame Workshop
Wiley - 2011

2nd November 2012

Bert's Whole-Wheat Tomato Drop Biscuits : page 41

These were good, moist biscuits that kept well. If I were to make them in the summer, I would use fresh herbs rather than dried. Also, the recipe didn't indicate to do this, but I drained the chopped tomatoes before adding them to the dough; I thought that watery tomatoes would make the dough runny. My yield was 11 biscuits, but I used heaping 1/4-cupfuls rather than exact 1/4-cupfuls.

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2nd November 2012

Cowboy Elmo's Best Brownies in the West : page 102

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29th May 2013

Rosita's Skillet Cornbread : page 37

This recipe uses flour, cornmeal and sweetener (honey) like Northern-style cornbread, but I liked that it was crisper and denser than other Northern-style recipes I've tried. There's a bit of an editing error; step 2 directs the baker to whisk dry ingredients together, including sugar, but there's no sugar in the ingredient list, only honey! I included the honey in the wet-ingredients mix and proceeded with the recipe. We made the variation with cheese and it was a great side for our dinner.

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