From: , ME USA
Joined: December 27th, 2011
About me: Cooking interests: local foods, farmers markets, New England, Boston, Maine, New Hampshire, French Canadian/Acadian, Swedish, Scandinavian, Scottish, Welsh, Irish, Spanish, Mediterranean, Ecuadorian, South American, Latin American, Mexican, Cuban, Puerto Rican, Japanese, Indian, medieval cookery, colonial and historical cooking, brewing, baking, etc.
Death Warmed Over: Funeral Food, Rituals, and Customs from Around the WorldBy Lisa Rogak
Ten Speed Press - 2004
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