From: , ME USA
Joined: December 27th, 2011
About me: Cooking interests: local foods, farmers markets, New England, Boston, Maine, New Hampshire, French Canadian/Acadian, Swedish, Scandinavian, Scottish, Welsh, Irish, Spanish, Mediterranean, Ecuadorian, South American, Latin American, Mexican, Cuban, Puerto Rican, Japanese, Indian, medieval cookery, colonial and historical cooking, brewing, baking, etc.
The Early American Cookbook Authentic Favorites for the Modern KitchenBy Kristie Lynn, Robert W. Pelton
William H. McCauley - 2000
maroonedonmars has not reviewed any recipes from this title yet.
