naoph's Bookshelf

145 book(s). Click the title of a book to start adding your recipe and book reviews.

Title		Tags	Ratings & Reviews
	Food & Wine Cocktails 2010: The Ultimate Source for 160-Plus Terrific Cocktail & Party-Food Recipes from the World's Biggest Talents By Editors of Food & Wine Food & Wine - 2010		(0 recipe reviews) 2 0
	The Frog Commissary Cookbook By Steven Poses, Anne Clark, Becky Roller Camino Books - 2001		(0 recipe reviews) 9 0
	From the Cook's Garden: Recipes for Cooks Who Like to Garden, Gardeners Who Like to Cook, and Everyone Who Wishes They Had a Garden By Ellen Ecker Odgen Morrow Cookbooks - 2003		(0 recipe reviews) 5 0
	Have Your Cake & Eat It Too By Susan G. Purdy William Morrow Cookbooks - 1993		(0 recipe reviews) 6 0
	Healthy Crockery Cookery By Mable Hoffman HP Trade - 1998		(0 recipe reviews) 5 0
	Heirloom Cooking With the Brass Sisters: Recipes You Remember and Love By Marilynn Brass, Sheila Brass, Andy Ryan Black Dog & Leventhal Publishers - 2008		(0 recipe reviews) 3 0
	High-Flavor Low-Fat Cooking By Steven Raichlen Penguin (Non-Classics) - 1994		(0 recipe reviews) 3 0
	How to Eat: The Pleasures and Principles of Good Food By Nigella Lawson, Arthur Boehm John Wiley & Sons - 2000		(0 recipe reviews) 9 0
	Ice Cream and Frozen Desserts By Peggy Fallon Dorling Kindersley Publishers Ltd - 2007		(0 recipe reviews) 2 0
	It's About Time: Great Recipes for Everyday Life By Michael Schlow, Michael Schlow, Mario Batali, Mario Batali Steerforth - 2005		(0 recipe reviews) 5 0
	Italian, My Way: More Than 150 Simple and Inspired Recipes That Breathe New Life into Italian Classics By Jonathan Waxman, Tom Colicchio Simon & Schuster - 2011		(0 recipe reviews) 2 0
	Jacques Pépin's Complete Techniques By Jacques Pépin, Léon Perer Black Dog & Leventhal Publishers - 2001		(0 recipe reviews) 4 0
	The Joy of Coffee: The Essential Guide to Buying, Brewing and Enjoying By Corby Kummer Houghton Mifflin - 1997		(0 recipe reviews) 2 0
	The Korean of the Morning: Classic Recipes from the Land of the Morning Calm By Copeland Marks Chronicle Books - 1999		(0 recipe reviews) 3 0
	The Korean Table: From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes By Debra Samuels, Taekyung Chung, Robbins Heath, Heath Robbins Tuttle Publishing - 2008		(0 recipe reviews) 3 0
	Local Flavors: Cooking and Eating from America's Farmers' Markets By Deborah Madison Broadway - 2002		(0 recipe reviews) 13 0
	Maida Heatter's Brand-New Book of Great Cookies By Maida Heatter Random House - 1995		(0 recipe reviews) 11 0
	Mario Batali Holiday Food By Mario Batali Clarkson Potter - 2000		(0 recipe reviews) 3 0
	Market-Fresh Mixology: Cocktails for Every Season By Bridget Albert, Mary Barranco Agate Surrey - 2008		(0 recipe reviews) 3 0
	Mastering the Art of French Cooking (2 Volume Set) By Julia Child, Louisette Bertholle, Simone Beck Knopf - 2009		(0 recipe reviews) 52 0
	Miami Spice: The New Florida Cuisine By Steven Raichlen Workman Publishing Company - 1993		(0 recipe reviews) 12 0
	Miss Vickie's Big Book of Pressure Cooker Recipes By Vickie Smith Wiley - 2008		(0 recipe reviews) 6 0
	Mix Shake Stir: Recipes from Danny Meyer's Acclaimed New York City Restaurants By Danny Meyer Little, Brown and Company - 2009		(0 recipe reviews) 5 0
	Mixt Salads: A Chef's Bold Creations By Andrew Swallow, Ann Volkwein Ten Speed Press - 2010		(0 recipe reviews) 2 0
	More Home Cooking: A Writer Returns to the Kitchen By Laurie Colwin Harper Perennial - 2000		(0 recipe reviews) 20 0
	Nantucket Open-House Cookbook By Sarah Leah Chase Workman Publishing Company - 1987		(0 recipe reviews) 15 0
	The New American Plate Cookbook: Recipes for a Healthy Weight and a Healthy Life By American Institute for Cancer Research University of California Press - 2005		(0 recipe reviews) 7 0
	New Hampshire: From Farm to Kitchen By Helen Brody Hippocrene Books - 2003		(0 recipe reviews) 2 0
	Nose to Tail Eating: A Kind of British Cooking By Fergus Henderson, Anthony Bourdain Bloomsbury Publishing PLC - 2004		(0 recipe reviews) 6 0
	An Omelette and a Glass of Wine (The Cook's Classic Library) By Elizabeth David The Lyons Press - 1997		(0 recipe reviews) 13 0
	One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs By Molly O'Neill Simon & Schuster - 2010		(0 recipe reviews) 15 0
	Pressure Cooking for Everyone By Rick Rodgers, Arlene Ward, Kathryn Russell Chronicle Books - 2000		(0 recipe reviews) 6 0
	Recipes from Home By David Page, Barbara Shinn, Calvin Trillin Artisan - 2001		(0 recipe reviews) 5 0
	Risotto Risotti By Judith Barrett MacMillan Publishing Company - 1996		(0 recipe reviews) 3 0
	Sara Moulton's Everyday Family Dinners By Sara Moulton Simon & Schuster - 2010		(0 recipe reviews) 8 0
	Sheila Lukins All Around the World Cookbook By Sheila Lukins Workman Publishing Company - 1994		(0 recipe reviews) 12 0
	Simply Ming One-Pot Meals: Quick, Healthy & Affordable Recipes By Ming Tsai, Arthur Boehm, Antonis Achilleos Kyle Books - 2010		(0 recipe reviews) 3 0
	Small Bites By Jennifer Joyce DK ADULT - 2005		(0 recipe reviews) 6 0
	Stir: Mixing It Up in the Italian Tradition By Barbara Lynch, Deborah Jones, Joanne Smart Houghton Mifflin Harcourt - 2009		(0 recipe reviews) 6 0
	The Sweet Spot: Asian-Inspired Desserts By Pichet Ong, Genevieve Ko William Morrow Cookbooks - 2007		(0 recipe reviews) 6 0
	Top Chef The Cookbook By The Creators of Top Chef, Tom Colicchio, Tom Colicchio Chronicle Books - 2008		(0 recipe reviews) 15 0
	Under Pressure: Cooking Sous Vide By Thomas Keller, Harold McGee Artisan - 2008		(0 recipe reviews) 10 0
	A Well-seasoned Appetite: Recipes from an American Kitchen By Molly O'Neill Viking Adult - 1995		(0 recipe reviews) 9 0
	The Whole Beast: Nose to Tail Eating By Fergus Henderson Ecco - 2004		(0 recipe reviews) 9 0
	Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More By Ari Weinzweig Houghton Mifflin Harcourt - 2003		(0 recipe reviews) 16 0

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