Delenn's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title 
| Date | Rating
Meze: Small Plates to Savor and Share from the Mediterranean Table
By Diane Kochilas
William Morrow Cookbooks - 2003
Spicy Whipped Feta : page 24
The recipe calls for 1 pound Greek feta, however, when I went to my local Greek grocery it was explained that French feta was softer and would be easier to work with for this recipe. It occurred to me that I either need a much better quality olive oil or to cut back on that. It took 24 hours for this to mellow enough to eat.
useful (0)