nbquinn's Profile

From: Medford, MA

Joined: December 22nd, 2009


Latest review:

January 3rd, 2010

Wake-Up- Bread-and-Butter Pudding from Farmhouse Cookbook

This is a delicious brunch stand-by dish. I often get a recipe request if I serve it at a party. I sometimes replace some of the milk (about 1 cup - out of 4) with eggs or "better than eggs". I also switch... read more >


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nbquinn's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

From Julia Child's Kitchen

By Julia Child
Knopf - 1975

3rd January 2010

Chicken: the crisp brown saute : page 187

A great basic chicken dish to add to your rotation. Crispy skin, juicy meat. I did not make the deglazing sauce and chose to squeeze a bit of lemon on instead. Also, good cold the next day. French recipe title: Poulet saute a brun, croustillant.

useful (1)