nbquinn's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
From Julia Child's Kitchen
By Julia Child
Knopf - 1975
Chicken: the crisp brown saute : page 187
A great basic chicken dish to add to your rotation. Crispy skin, juicy meat. I did not make the deglazing sauce and chose to squeeze a bit of lemon on instead. Also, good cold the next day. French recipe title: Poulet saute a brun, croustillant.
useful (1)