broadbean's Reviews
Cookbook Reviews
Ceylon Cookery
By Chandra Dissanayake
- 2000
This is the "classic cookbook" of Sri Lanka - although it's decades old, it's still used in all the cookery schools and hotel schools there.
broadbean's Profile
Joined: December 27th, 2009
Latest review:
December 8th, 2012
Pennsylvania Dutch Corn & Potato Chowder from Starting with Ingredients
Quick and simple. This is unlikely to be the best chowder you've ever eaten, but it's a simple, reliable and good-tasting soup. Takes less than 30mins. read more >
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