broadbean's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Dakshin: Vegetarian Cuisine from South India
By Chandra Padmanabhan
Periplus Editions - 1999
Rasam : page 20
Good, quick basic rasam recipe. When it says 'a lemon-sized piece of tamarind pulp'... think small lemons!
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