vadim's Profile

Joined: August 14th, 2014

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vadim's Bookshelf

154 book(s). Click the title of a book to start adding your recipe and book reviews.

TitleTagsRatings & Reviews

Under Pressure: Cooking Sous Vide

By Thomas Keller, Harold McGee
Artisan - 2008


(0 recipe reviews)
owned by 10 my recipe reviews 0

Welcome to My Kitchen: A New York Chef Shares His Robust Recipes and Secret Techniques

By Tom Valenti, Andrew Friedman
William Morrow Cookbooks - 2002


(0 recipe reviews)
owned by 1 my recipe reviews 0

Williams-Sonoma New Flavors for Chicken: Classic Recipes Redefined (NEW FLAVORS FOR SERIES)

By Rick Rodgers
Oxmoor House - 2008


(0 recipe reviews)
owned by 3 my recipe reviews 0

A Year at Otter Farm

By Mark Diacono
Bloomsbury Publishing - 2014


(0 recipe reviews)
owned by 1 my recipe reviews 0

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