From: , New Zealand
Joined: August 31st, 2014
About me: Avid cookery book reader, hungry to develop cooking skills and to explore the possibilities of ingredients.
Favorite cookbook: "Roast Figs, Sugar Snow" by Diana Henry
Favorite recipe: Hamam Mahshi bil Burghul (Pigeon, Squab or Poussin stuffed with Bulgur, Raisins, and Pine Nuts) from Claudia Roden's "The New Book of Middle Eastern Food"
New New Southern Basics (A Cumberland House Hearthside Book)By Martha Phelps Stamps
Cumberland House - 2007
kitchenaglow has not reviewed any recipes from this title yet.
