vanessaveg's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
The Complete Idiot's Guide to Vegan Baking
By Donna Diegel
Alpha - 2011
Chocolate Bread Pudding : page 222
This isn't an every day recipe, there are a number of steps and it's rather involved. I made this for Christmas dinner. The recipe calls for white bread baked from their recipe; I did what most people would do and got bread from the grocery bakery.
The steps are clear and numbered, and I found the time estimates accurate.
Equipment needed: 9x9 pan, blender, pan, whisk, rubber spatula
useful (0)
Pecan Blondies : page 156
These came out great. Moist, sweet and chewy. I was concerned whether they would bind well, but I followed the directions and put the ground flax together with silken tofu and water in the blender (instead of soaking the flax separately.) The blondies held together just fine. I really don't think there's a "tell" that these are vegan. So, high praise.
As with all types of brownie-type desserts, watch your cook time very carefully.
Directions were very clear and numbered.
Equipment needed: blender, 9x9 pan, hand mixer with dough hook attachments
useful (0)