vanessaveg's Reviews
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Keep It Vegan: Over 100 Simple, Healthy & Delicious Dishes
By Áine Carlin
Kyle Books - 2015
Cumin-spiced Carrots : page 127
This cookbook has beautiful pictures for every recipe, and clear instructions. This recipe, however, was too sweet for my palate, and I didn't care for it.
The recipe suggests either agave nectar or pomegranate molasses. I used agave, which I think drove the sweetness past the limit. I wonder if the molasses would be more tart, and provide a better balance.
If you use agave, I would halve the called for amount.
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