vanessaveg's Reviews
2 recipe(s) reviewed. Showing 1 to 2Sort by: Title 
| Date | Rating
Betty Goes Vegan: 500 Classic Recipes for the Modern Family
By Dan Shannon, Annie Shannon
Grand Central Life & Style - 2013
Smoky Collard Greens with Vegan Bacon : page 281
Made these for Thanksgiving, they were delicious. I feel like even kids would eat these (those that aren't immediately put off by the word "green.") The "bacon" is either vegan bacon bits (fairly common, actually) or smoked tempeh. There are plenty of ingredients that add flavor: liquid smoke, lemon juice, cooking wine.
One thing worth mentioning: although I know this, I was still surprised how 6 cups of collards cooks down to next to nothing. Be aware you may need to double it. Three of us easily wiped out what I had made.
Equipment needed: Dutch oven or tall stockpot, skillet
useful (1)
Garlic Shiitake Mushrooms and Green Beans : page 268
I love shiitake mushrooms, but this recipe was just ok for me. On the plus side, every recipe in this book has exceptional instructions, and complex flavors.
Equipment needed: steamer, cast-iron skillet.
useful (0)