vanessaveg's Profile

From: powell, OH usa

Joined: January 22nd, 2015

About me: I live in Ohio. I'm vegan. I love cooking, reading, dogs, music and naps. I enjoy chatting about cooking with others, and love reading the reviews on this site.

Favorite cookbook: Chloe's kitchen


Latest review:

August 3rd, 2016

Flaked Almond Tuna Salad from Oh She Glows

This turned out pretty well. I didn't have kelp granules, so I added dulse flakes. It tasted good, I don't know that it lent a fishy taste. I should try it with kelp next time. Her mayonnaise suggestions... read more >


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vanessaveg's Reviews


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1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating

Superfood Snacks: 100 Delicious, Energizing & Nutrient-Dense Recipes

By Julie Morris
Sterling - 2015

6th September 2015 (edited: 8th September 2015)

Kale and Seed Crisps : page 74

These made me no longer miss Doritos. The kale is combined with a spice mixture (tahini, lemon juice, smoked paprika, etc.) and then baked in the oven at a low temp for 70-90 minutes-a dehydrator would also work here. I only cooked for a little less than an hour, because they smelled like they were burning. This may have been because I had been baking something else in the oven and it was still warm. The kale was crisped up, but still juicy. I thought these were supercalifragilistic delicious, but my fellow vegan friend said they gave vegan food a bad name. So, you'll love or hate these.

*to be fair, he hates kale.

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