vanessaveg's Reviews
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Website: One Ingredient Chef
I had been looking for a vegan stroganoff to make for Xmas. Most of the ones I could find in my cookbooks featured red or green peppers, which I am not super keen on.
This dish was really good, easy to make and has only a handful of ingredients. I like that the creaminess comes from tahini, rather than a processed vegan cream substitute. It works perfectly, there is no overpowering sesame taste.
Rather than using traditional egg noodles, I used bowtie pasta.
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