torimpls' Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Art of the Slow Cooker: 80 Exciting New Recipes
By Andrew Schloss, Yvonne Duivenvoorden
Chronicle Books - 2008
Bistro Beef Stew : page 64
Super tasty!!!! I really liked it a lot, even though I sort of threw it together and it was my first time properly braising anything before it went in old Harriet (my slow-cooker),
I will say that I didn't use the Cab it called for; all I had was a spaggy old Tempranillo that'd been open for a while, but it tasted wonderful all the same. I also didn't have a proper orange for the zest at the end; I had some satsumas, but I think the flavor would have been better with a good navel.
Also, it definitely tasted better the next day, reheated with a bit of beef broth added. So I'd make ahead next, for sure!
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