torimpls' Reviews
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Easy Vegetarian: Simple Recipes for Brunch, Lunch, and Dinner
By Ryland Peters & Small
Ryland Peters & Small - 2007
Risotto with Zucchini & Ricotta : page 160
I'm a huge risotto fan and this was a snap to make and delish. I left out the mint just because I didn't have any, but I think it would be a welcome flavor.
I used chicken broth instead of veggie, which I think added that extra savory flavor, so if you're not super strict about vegetarianism, it's worth a go.
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