torimpls' Reviews
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Easy Italian: Simple Recipes for Every Occasion
By Maxine Clark
Ryland Peters & Small - 2008
Parmesan & Butter Risotto : page 55
I say main courses because blimey... this stuff is rich. This is pretty much the way I want my arteries to clog... but it's so worth it.
Absolutely wonderful, but I'd steer clear of using bouillon cubes/insta-broth just because it adds a saltiness that I think ruins the piquancy of a good parmigiano. They also say to use carnaroli, which would be awesome, but I did it with arborio and as long as you don't overcook it, it comes out just fine.
Totally what I want to have if I'm shlepping home after a Saturday night of gin & tonics with the ladies.
useful (0)