SqueakyChu's Reviews
1 recipe(s) reviewed. Showing 1 to 1Sort by: Title | Date | Rating
Country Herb Cooking: Four Seasons of Recipes from Pickity Place
By Judy Walter
Smithmark Publishers - 1994
Tabbouli Salad : page 96
I made this recipe along with a friend to take to a party. She complained about too much chopping (especially the parsley, which had to be chopped very finely). I thought it had too much lemon juice. She thought it needed more salt. It came out just okay. It's probably not worth all of the time and work we put into making it.
useful (2)