Karmalily's Profile

Joined: March 29th, 2010

Sun-Dried Tomato Dressing from RAWvolution: Gourmet Living Cuisine

This is pretty good. I've never actually ate it on a salad, but I have served it alongside chickpea cutlets and it was great. It's really thick, and I actually like to leave mine slightly chunky to give... read more >

recipe reviews (10)
book reviews (0)
useful review votes (7)

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Karmalily's Reviews

2 recipe(s) reviewed. Showing 1 to 2Sort by: Title | Date | Rating

Vegan Brunch: Homestyle Recipes Worth Waking Up For--From Asparagus Omelets to Pumpkin Pancakes

By Isa Chandra Moskowitz
Da Capo Lifelong Books - 2009

I rely on tofu scrambles when I want something cheap/fast/easy and that lets me get creative and use whatever happens to be in my kitchen at the time.

While this scramble was good, it's not my favorite. I'd prefer mine crumbled finely rather than cubed, and with my preferred ingredients/herbs/etc. However, what I did like about this recipe was the method of cooking it. You mix the spice blend with water, and add it at the end. It end up coating the tofu rather nicely.

useful (1)  

I can't explain how great these are. I'll be honest and say it's been so long since I've had a real omelet that I have no idea what they're supposed to taste like, but with that in mind these are a great alternative. The black salt adds a realistic "eggy" taste and scent.

My favorite filling is a combination of baby bok choy, enoki mushrooms, sliced leek, toasted sesame seeds, topped with a drizzle of sesame oil.

useful (2)