Feeding the Whole Family: Cooking with Whole Foods
Golden Spice Rice with Chickpeas
Page 142
(1 review)
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mishamonet from , CA
It was very good, and even my husband liked it thought he was dubious at first due to the "stuff" in it. It made the whole house smell amazing while it was cooking.
My grocery store didn't have currant so I substituted dried cranberries.
Next time I will substitute vegetable broth for 1/2 the water. I like the flavour it gives to rice. I will also saute 1/2 an onion, finely chopped, along with the rice.
All in all, a good recipe and I will defintely make it again.
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