Search inside this book

No other editions

The America's Test Kitchen Family Cookbook: Featuring More Than 1,200 Kitchen-Tested Recipes

Basic Pizza Dough

Page 564

Cuisine: Italian | Course Type: Main Courses

(1 review)


Single Review Display

27th December 2010


If you have a food processor or something with a dough hook, this is the simplest pizza dough recipe ever. The processor does most of the work and you only do some kneading after.

Make sure you get the "rapid rise" yeast, the basic type works ok, but you definitely don't get as much out of the dough as you *could*.

If you are in a big hurry after the dough is ready, it tastes great with jarred sauce and a bag of "italian cheese" from the store. Easy peasy!

(0) comment (1) useful  

Login or register to add your own review of this recipe.