French Pilaf

Page 103

| Course Type: Sides

(1 review)

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My husband said this might have been the best rice he's ever eaten -- and it took 5 minutes of prep and the rice cooker did all the rest. The only thing I did differently from the recipe is that I sauteed the shallots and rice in a separate pan on the stovetop rather than using the bowl of the rice cooker (it is quicker to do it that way and I don't mind cleaning the extra pan).

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