Wake-Up- Bread-and-Butter Pudding

Page 16

Cuisine: North American | Course Type: Breakfast/Brunch

(1 review)

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This is a delicious brunch stand-by dish. I often get a recipe request if I serve it at a party. I sometimes replace some of the milk (about 1 cup - out of 4) with eggs or "better than eggs". I also switch up the fillings (sometimes turkey sausage, more/less cheese, sauteed mushrooms etc.) to taste. I usually prep it the night before as well. Creamy, hearty and impressive when taken out of the oven.

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