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Real Stew: 300 Recipes for Authentic Home-Cooked Cassoulet, Gumbo, Chili, Curry, Minestrone, Bouillabaise, Stroganoff, Goulash, Chowder, and Much More

Old Fashioned American Beef Stew

Page 48

| Course Type: Main Courses

(1 review)

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Recipe Review

8th January 2011

lemonadesandwich from Woburn, MA

Easy classic take on a simple traditional beef stew.

A few small tweaks we make as available:
Add ground thyme to the flour mixture.
Replace water with dark beer
Add bacon and/or any other veggies on hand.

(1) useful  

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