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Williams-Sonoma: Food Made Fast Asian (Food Made Fast)

Crab Fried Rice

Page 25

Cuisine: Asian | Course Type: Main Courses

(1 review)

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12th January 2011

MollyS from Atlanta, GA

This fried rice recipe has become a go-to in our house for quick and simple dinners. I love the sauce, the flavors are perfectly balanced. I adapt the protein based on what I have on hand, sometimes using pancetta or tofu instead of the crab in the recipe.

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