Drop Scones

Page 332

Cuisine: English/Scottish | Course Type: Cakes

(1 review)

Tags:

Single Review Display

Feels very odd, reviewing this recipe, bit like reviewing one's mother. Anyway, it is excellent for guests that turn up without warning, even when made with powdered milk. Today I added a chopped up very ripe banana, which received a tick from all. Usually I serve it with jam, or lemon and sugar, or even just plain butter. Also known as pikelets in other cookbooks.

(0) comment (2) useful  

Showing page 1 of 1 pages

« previous | all recipes |

Login or register to add your own review of this recipe.