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The King Arthur Flour Baker's Companion: The All-Purpose Baking Cookbook

Scallion Cheddar Scones

Page 121

(1 review)

Tags: breakfast scones

Recipe Review

16th March 2014

lisakelsey from Pawling, NY

I've made this basic recipe several times now and it always turns out great. The recipe calls for sour cream but I've used yogurt, buttermilk--even leftover onion dip once! About 3/4 of a cup chopped ham is a nice addition too.

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