Roasted Root Vegetable Ragout

Page 206

| Course Type: Main Courses

(1 review)

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Recipe Review

This is so delicious for a winter supper. I make it almost every winter for my daughter and I along with the Creamy Polenta page 206, and Pear Milk and Gingersnaps page 208. Not a hard meal to make but wonderful to eat. Great for Vegetarians, minus the pear milk of course.

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