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Delicious Decisions: Cooking With California in Mind

Lemon Tea Bread

Page 44

Cuisine: North American | Course Type: Breakfast/Brunch

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18th January 2011

Wildcat Fan

I thought this was delicious but the glaze was a bit too lemony for my son. He liked the flavor of the bread, but not the glaze. Since I like the tartness of lemon, I thought it was very good. This version of lemon bread seemed almost more like a lemon tea cake. I will make this again even if I am the only one eating it.

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